PIACENTINE SPECIALTY

 piacentini TORTELLI                                                                                    WITH ricotta AND SPINACH GLUTEN FREE 

piacentini tortelli with ricotta and spinach gluten free
piacentini tortelli with ricotta and spinach gluten free

Description: ravioli with spinach and ricotta cheese gluten free

INGREDIENTS: prepared special, eggs, water, sunflower oil, salt. Filling: 86% ricotta, grana padano cheese, spinach, 5% salt. Dusted with rice flour.


To be consumed within 3 days from date of delivery and after cooking.


The fresh product, if not consumed within 3 days, can be frozen and stored at -18° c for a maximum period of 60 days.


Storage: 0° refrigerator/freezer +4°- -18°


Pack size: 500 g Pan (2 servings).


NB: THE PRODUCT, IF PREVIOUSLY FROZEN, MUST BE COOKED WITHOUT BEING THAWED.