piacentini SAUCES GLUTEN FREE

Mushroom sauce. INGREDIENTS: tomato puree, 33% mushrooms, CELERY, carrots, onion, sunflower oil, salt, seasoning for soup (salt, fats and vegetable oils, flavour enhancer: monosodium glutamate, disodium guanylate, disodium inositato; yeast extract, spices, onion powder, colour: plain caramel; turmeric, CELERY seed powder). 

ALLERGEN STATEMENT (Reg. EU 1169/2011) allergens are highlighted in the ingredients with a capital letter. It may contain parts of: nuts, eggs, milk and milk-based products, celery, Sesame, soy, mustard, shellfish.                                                        

FRESHEST: beans, tomato puree, vegetables in variable proportions (CELERY, carrots, onions), pancetta (belly pork, salt, spices, dextrose, preservatives: E250, potato starch, flavour enhancer: monosodium glutamate), sunflower oil, salt, mix for broth (salt, fats and vegetable oils, flavour enhancer: monosodium glutamate, disodium guanylate, disodium inositato; yeast extract, spices, onion powder, colour: plain caramel; turmeric CELERY seed powder).

ALLERGEN STATEMENT (Reg. EU 1169/2011) allergens are highlighted in the ingredients with a capital letter. 

It may contain parts of: nuts, eggs, milk and milk-based products, celery, Sesame, soy, mustard, shellfish.